Hasselback Potatoes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hasselback Potatoes
| Breadcrumbs | ||
| Salt | ||
| 12 | Not too big, slightly oval-shaped potatoes | |
| 4 | tbsp | Butter |
Instructions for Hasselback Potatoes
To prepare the Hasselback Potatoes recipe, please follow these instructions:
The potatoes are peeled, cut into thin slices, but hanging together at the bottom. Place in a greased refractory dish sprinkle with salt, brush with butter and sprinkle with rasp. Steps for 40 min. At 225 degrees C. alm. The oven until they are crispy golden and tasty.
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