Hash (food) of roast pork

Ingredients for Hash (food) of roast pork

Instructions for Hash (food) of roast pork

To prepare the Hash (food) of roast pork recipe, please follow these instructions:

Meat and potatoes cut into small cubes. The onions are chopped.

The onions in the fat in the Pan, svites Let it be well hot potato strips are mixed from before.

Turn up the heat and grate the potato strips are golden to biksemaden. Stir from time to time.

Add the kødterningerne and turn the good round and screw down. Let the Court further 3-4 minutes to simmer everything is warmed through.

Served with beetroot and or fried eggs.