Harvest pot of cod

Name: Harvest pot of cod
Yield: 1 portion(s)
Ingredients: 0.5 Hønseboullionterning; 0.5 Onion; 0.5 Pepper fruit; 1 Fennel; 1 tsp Oil; 1 pinch Salt; 150 g Torskefillet; 2 tsp Finely chopped thyme or parsley; 2 Potatoes; 2 dl Water; 4 Cerrytomater

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Harvest pot of cod

0.5		Hønseboullionterning
0.5		Onion
0.5		Pepper fruit
1		Fennel
1	tsp	Oil
1	pinch	Salt
150	g	Torskefillet
2	tsp	Finely chopped thyme or parsley
2		Potatoes
2	dl	Water
4		Cerrytomater

Instructions for Harvest pot of cod

To prepare the Harvest pot of cod recipe, please follow these instructions:

Wash the potatoes and cut them into slices. Boil them in water and add boullionterningen in ca. 5 min. Season the fish with salt and Brown it lightly in oil. Skæt fennel, bell peppers and onion in small pieces and put the vegetables down to the potatoes along with the fish. Add the thyme and let it all simmer for a further 5 minutes Halvér the tomatoes, place in pan and serve immediately right.

Tips:
Serve with 1 piece of toasted French bread.

Harvest pot of cod

Ingredients for Harvest pot of cod

Instructions for Harvest pot of cod

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