Harlequin Cauliflower
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Harlequin Cauliflower
optional | Lettuce leaves for garnish | |
a little | Butter | |
1 | Nicely cauliflower head | |
2 | Boiled eggs | |
200 | g | Frozen peas |
3 | Tomatoes | |
375 | g | Bacon |
Instructions for Harlequin Cauliflower
To prepare the Harlequin Cauliflower recipe, please follow these instructions:
Cook the cauliflower until it's just tender. Cut the bacon into small cubes and grate them easily on a frying pan. Cut the tomatoes into cubes and heat them with the peas in a pan of butter. Put the boiled cauliflower on a dish. Pour tomato, pea mixture over. Lay the bacon cubes outside the cauliflower. Decorate with boiled eggs in quarters and possibly. salad.
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