Harefilet like small tournedos

Ingredients for Harefilet like small tournedos

Instructions for Harefilet like small tournedos

To prepare the Harefilet like small tournedos recipe, please follow these instructions:

The fillets from the hair are cut out and cut into fairly thick pieces, knocked a little in shape like a tournedos. (The rest of the hair can be cooked with vegetables, pills from the leg and used in a nice hareragout). The small hare fillets roast on the forehead of browned butter together with tiny smoked flakes, 4 min. On each side until they are tender. The pan is boiled with porridge or sherry poured over the chops.