Hare Fry

Ingredients for Hare Fry

Instructions for Hare Fry

To prepare the Hare Fry recipe, please follow these instructions:

The obstacles are removed with a sharp knife, and the legs can be removed from the bones. The meat is then re-joined with cotton or twine. The upper vertebrae around the neck are easily cut with an ax from the inside. The hair is thrown in salt and pepper, brushed with oil or brushed with spoon slices and inserted into bristles, also lubricated with oil or other grease. Herb brown, brush again, after which the herb herbs (eg 1 onion and 2 carrots) are put into the pan and pour boiling water over it. The hair is heated for 1 hour and constantly driped. The boiling milk or cream is added for the last 10 minutes before the hair is removed and researched.

The sauce can be cooked as wild sauce or simply smoothed with potato flour. Slightly add lemon juice and salt if necessary.