Hard layer cake with whipped cream

Ingredients for Hard layer cake with whipped cream

Instructions for Hard layer cake with whipped cream

To prepare the Hard layer cake with whipped cream recipe, please follow these instructions:

1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in.
Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes.

2nd way: whip the sugar and the stew to a crumb of dough. Whip flour and oatmeal in.
Put baking paper on a plate and take a large plate and place it with the bottom up. Draw around it with a pen. Divide the dough into three parts and butter one of the parts into the circle. Bake them at 225 degrees for 5-7 minutes.

Let the bottles cool and put them together with whipped cream.

Stir the glaze together and spread it on the top bottom.