Ham rolls with sun dried tomatoes

Ingredients for Ham rolls with sun dried tomatoes

Instructions for Ham rolls with sun dried tomatoes

To prepare the Ham rolls with sun dried tomatoes recipe, please follow these instructions:

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop pies. Cut the cheese into 4 strips. Get the pepper on the 4 pieces of meat and spread the parsley upstairs. Take the tomatoes out of the water and squeeze the water. Cut the tomatoes in half. Lay a piece across the 4 pieces of meat and on top of a strip of cheese. Roll the meat together over the filling and hold it with a meat pin.

Heat the oil with good heat in a saucepan. Brown the meat rolls on all sides. Add the liquid. Turn down on low heat. Cook the rolls under the lid for approx. 8 minutes. Turn them around after approx. 4 minutes. Put them on a plate. Stir the corn starch with 1 tablespoon of cold water and whip it in the cloud. Cook the sauce through. Taste it with salt and say it maybe.