Ham-potato

Name: Ham-potato
Yield: 1 portion(s)
Ingredients: Groftkværnet pepper; ½ kg Cooked cold potato; ½ tsp Salt; 1 dl Sour cream; 1 tsp French mustard; 1 Red onion; 1 dl Ymer; 2 Hard boiled eggs; 200 g Cooked smoked ham or hams; 2-3 tbsp Cut dill; 3-4 tbsp HK pickled cucumber

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ham-potato

		Groftkværnet pepper
½	kg	Cooked cold potato
½	tsp	Salt
1	dl	Sour cream
1	tsp	French mustard
1		Red onion
1	dl	Ymer
2		Hard boiled eggs
200	g	Cooked smoked ham or hams
2-3	tbsp	Cut dill
3-4	tbsp	HK pickled cucumber

Instructions for Ham-potato

To prepare the Ham-potato recipe, please follow these instructions:

The potatoes are cut into slices, reddish in cubes. The eggs are chopped, the ham is cut into small cubes. Potatoes, onions, cucumbers, half of the eggs and the ham are mixed in a bowl. The sauce is stirred together and poured over. Embellish with the rest of the eggs.

Ham-potato

Ingredients for Ham-potato

Instructions for Ham-potato

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