Ham legs with spicy sauce
MainsServings: 4
Ingredients for Ham legs with spicy sauce
Instructions for Ham legs with spicy sauce
To prepare the Ham legs with spicy sauce recipe, please follow these instructions:
Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn flour jævning. Boil the sauce through and sieve it. Crack peberne and remove the cores, use chili, if desired. rubber gloves, because peberne can give a burning stinging skin. Inserts peberne into strips and bring them to a boil with the kumquats, honey and balsamic vinegar. Got it in the sauce. Cut the meat into thin slices, put them on a platter and favor a little of the sauce on the rest of the sauce to give together with coarse Moss of rodurter
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