Ham dish with broccoli
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ham dish with broccoli
Paprika | ||
Pepper | ||
Salt | ||
1.5 | dl | Solve rice |
250 | g | Mushrooms |
3 | tbsp | Wheat flour |
4 | Large pieces not too thick slices cooked ham | |
4-500 | g | Broccoli |
50 | g | Butter |
5-6 | dl | Cream |
Instructions for Ham dish with broccoli
To prepare the Ham dish with broccoli recipe, please follow these instructions:
Cook the rice according to the instructions on the package. Distribute them to the slabs rolled over them. Put the stuffed hammer rolls side by side in a greased ovenproof dish. Give the broccoli a boil in leachate water. Pour the water, let it drizzle and spread it between the hammer rolls. Clean the mushrooms and cut them into slices. Melt the butter and season the mushrooms in it. Sprinkle the flour and sprinkle with the cream. Let the stew boil and taste with peppers, salt and pepper. Pour stew over ham and broccoli. Place the dish in the oven at 200 degrees for approx. 35 minutes. Add flutes.
tips:
The broccoli can be varied with beans or sprouts.
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