Ham-æggefad

Name: Ham-æggefad
Yield: 4
Ingredients: Pepper; Salt; 100 g Grated Emmenthal cheese; 2 dl Sour cream; 2 bundle Chives; 2 Tomatoes; 250 g Cooked ham or meat scraps; 4 Large cooked potatoes; 6 Hard boiled eggs

Breakfast & brunch

Cook time: 0 min.
Servings: 4

Ingredients for Ham-æggefad

		Pepper
		Salt
100	g	Grated Emmenthal cheese
2	dl	Sour cream
2	bundle	Chives
2		Tomatoes
250	g	Cooked ham or meat scraps
4		Large cooked potatoes
6		Hard boiled eggs

Instructions for Ham-æggefad

To prepare the Ham-æggefad recipe, please follow these instructions:

Cut the potatoes into thin slices. Chop the ham and eggs are fine. Cut chives. Put a layer of potato slices in the bottom of a buttered souffle mold or other deep and round ovenproof dish. Sprinkle with salt, pepper and chives. Next, a layer of ham and eggs, a layer of cheese, etc. End with potatoes. Island sour cream over and arrange the tomato slices in a ring on top behind the law in a hot oven at 180 degrees for 30 minutes. Sprinkle with chives.

Ham-æggefad

Ingredients for Ham-æggefad

Instructions for Ham-æggefad

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