Halibut and spinach lasagna.

Ingredients for Halibut and spinach lasagna.

Instructions for Halibut and spinach lasagna.

To prepare the Halibut and spinach lasagna. recipe, please follow these instructions:

Start with the bechamel sauce. Pour oil and wheat flour together, then stir the milk until it has turned into a creamy sauce, set aside, heat the oil in a saucepan and spoon loosened for a few minutes, add the spinach and turn on for 1 minute, Add the fish and switch again for 2 minutes, take the saucepan off the heat.

In a greased refractory form, make a lasagne in 4 layers, start with lasagne plates followed by 1/3 of the spinach mixture and 1/3 of the cheese.

After the first three teams, finish a fourth layer, consisting of lasagne plates, the last part of the sauce and the parmesan cheese. The lasagne must be slightly fluid so as not to become too dry add to it. A little milk if it seems too dry. Now let it stand for 1/2 hour before putting it in a 200 degree hot oven for approx. 40 minutes.