Halaszle (Hungarian fish soup)

Ingredients for Halaszle (Hungarian fish soup)

Instructions for Halaszle (Hungarian fish soup)

To prepare the Halaszle (Hungarian fish soup) recipe, please follow these instructions:

First prepare the broth.
boil the little fish (heads, legs, skin, fins and everything) in water with the onion, green pepper, tomato and bay leaf in a hour.
Term broth, remove the big ben etc., purer rest with a food processor.

Pour the broth back in a large soup pot, warm again to barely boiling, and stir in the paprika. Over ophed not, it will make paprika gritty. Add the fish fillets, cut into chunks about 2 finger thickness. Cook over low heat for 10 minutes.

Shortly before serving, stir 2 ½ dl of soup with flour and sour cream in a small saucepan, stir to a smooth mass Pour it back into the soup and stir about a minute, season with salt. Serve with strong pepper and lemon slices next as well as bread and white wine

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