Hakon skager

Ingredients for Hakon skager

Instructions for Hakon skager

To prepare the Hakon skager recipe, please follow these instructions:

Put the flour in a pile on the table. Chop the fat into the flour and add the sugar to un. Knead the dough quickly with vanilien. Form it into a sausage about 4 cm in diameter. Roll the sausage in tesukker and style the cold (in a few hours). Cut the dough into approximately ½ cm thick slices and place them on a greased plate.

Bake at 200 ° for 8 minutes