Hake in foil

Name: Hake in foil
Yield: 4
Ingredients: Pepper; Salt; 0.5 Lemon, the juice of which; 0.5 dl Olive oil; 1 bundle Spring onions; 1 bundle Green asparagus; 400 g Carrots; 400 g Savoy cabbage; 800 g Cooked cold potato; 800 g Hake fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hake in foil

		Pepper
		Salt
0.5		Lemon, the juice of which
0.5	dl	Olive oil
1	bundle	Spring onions
1	bundle	Green asparagus
400	g	Carrots
400	g	Savoy cabbage
800	g	Cooked cold potato
800	g	Hake fillet without skin

Instructions for Hake in foil

To prepare the Hake in foil recipe, please follow these instructions:

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil.

The fish cut into serving pieces and put the vegetables and onto with olive oil and seasoned with salt and pepper.

The packages will be closed and put in the oven at 200 degrees c. alm. oven for about 45 minutes.

Hake in foil

Ingredients for Hake in foil

Instructions for Hake in foil

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