Haddock with spicy crust

Ingredients for Haddock with spicy crust

Instructions for Haddock with spicy crust

To prepare the Haddock with spicy crust recipe, please follow these instructions:

Drizzle fish fillets with lemon juice, put it in a greased gratinfad, and season with salt.

Stir so the fish Fund with cream and plenty of cayenne pepper, before you pour this mixture over the fish.

Mix the chopped herbs with breadcrumbs and grated parmesan and sprinkle it over the fish, favor the butter in small lumps on the surface.

Put the fish in the hot oven 180 degrees C alm, and give the oven about 20 minutes.

Tips:
You can with the same good result Cook this right with fillets of cod, redfish or chewy instead of haddock.