Hæglikør-bird cherry liqueur
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hæglikør-bird cherry liqueur
| 1 | bottle | Rubbing alcohol |
| 1.5 | l | Water |
| 1500 | g | Sugar |
| 2.5 | l | Hægbær |
Instructions for Hæglikør-bird cherry liqueur
To prepare the Hæglikør-bird cherry liqueur recipe, please follow these instructions:
Clean the berries and crush them with stone put in jar and pour boiling water over. Stir well about and la stand covered in 2 days.
Sieve the juice and cook it with sugar approx. 15 minutes to the juice will be ready. Cool a little before certain items touched in. stir for 30 minutes before the fluid filled in clean, dark bottles.
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