Gulyas

Ingredients for Gulyas

Instructions for Gulyas

To prepare the Gulyas recipe, please follow these instructions:

Cut the meat into cubes. Brown the fat in a thickened pot. Brown the meat here twice. Bring the meat with cloves. Season the chopped onions until they are clear and golden. Add if necessary. A little more fat. Sprinkle garlic and paprika over and stir. Put the meat back in the pan. Pour tomatoes and broth on. Moisten the heat and put the pot on the pot. Smoked the dish approx. ¾-1 hour for lump and tailpiece. For upper thighs and bows, the step time is 1 ¼-1½ hour. Sprinkle if necessary. A little more broth if too much evaporates.

The court can be leveled by 1 dl. sour cream. Can be tasted with Merian.

Potatoes, ¾-1 kg. Cut in both put into a pan so that they can grow to tender. A little more broth is poured at.