Gullerodskage (my favorite)

Name: Gullerodskage (my favorite)
Yield: 1
Ingredients: Torn shell of 1 lemon; 0.5 dl Brown sugar; 1 dl Oil; 1.5 dl Cane sugar; 150 g Wheat flour; 2 tsp Baking soda; 2 dl Flourmelis; 2 dl Coarsely grated carrot; 2 dl Coarsely grated Zucchini; 2 Large eggs; 200 g Philadelphia light natural; 2-3 tsp Cinnamon; 3 tbsp Lemon juice

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Gullerodskage (my favorite)

		Torn shell of 1 lemon
0.5	dl	Brown sugar
1	dl	Oil
1.5	dl	Cane sugar
150	g	Wheat flour
2	tsp	Baking soda
2	dl	Flourmelis
2	dl	Coarsely grated carrot
2	dl	Coarsely grated Zucchini
2		Large eggs
200	g	Philadelphia light natural
2-3	tsp	Cinnamon
3	tbsp	Lemon juice

Instructions for Gullerodskage (my favorite)

To prepare the Gullerodskage (my favorite) recipe, please follow these instructions:

Eggs, oil and sugar, beat well.
Brown sugar and the support ingridienser be turned in and it mixed well together.
Guleros and squash in and stir well.

Formes sprinkled with a little sugar or flour before the dough in.

Bake for about 45 minutes at 175 degrees.

Glaze: Philadelphia, flourmelis and citric touches the ingredients together and is ready to come on as a topping when the cake has cooled.

Tips:
"Pie" size depends very much on the form you use, you will have to a smaller baking pan, so you'll need to doble potionen up.

Gullerodskage (my favorite)

Ingredients for Gullerodskage (my favorite)

Instructions for Gullerodskage (my favorite)

Recipe categories