Gullaschsuppe with minced beef

Name: Gullaschsuppe with minced beef
Yield: 4
Ingredients: Pepper; Salt; 1 can Chopped tomatoes; 1 tbsp Oil; 1 tbsp Paprika; 1.5 l Broth; 1-2 clove Garlic; 1-2 tsp Curry; 140 g Conc. tomato puree; 2 tsp Comments or 1-2 chilli powder, according to taste; 2 Onion; 2 Peppers; 400 g Ground beef 5-8%; 500 g Potatoes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Gullaschsuppe with minced beef

		Pepper
		Salt
1	can	Chopped tomatoes
1	tbsp	Oil
1	tbsp	Paprika
1.5	l	Broth
1-2	clove	Garlic
1-2	tsp	Curry
140	g	Conc. tomato puree
2	tsp	Comments or 1-2 chilli powder, according to taste
2		Onion
2		Peppers
400	g	Ground beef 5-8%
500	g	Potatoes

Instructions for Gullaschsuppe with minced beef

To prepare the Gullaschsuppe with minced beef recipe, please follow these instructions:

Shake beef and curry in a pan of oil and add finely chopped onion and potato.
Stir under stirring a few min.
Add tomatoes, tomato sauce, peppers and broth.
Let it simmer 30 - 40 min.
Add crushed garlic and bowl (or chili).
Season with salt and pepper.
Server soup smoking hot, possibly. With bread for.
Pr. Pers. 1908kj / 454kcal. Protein: 33 g. Fat: 13 g. Carbohydrate: 52 g. Fiber: 8 g.

Gullaschsuppe with minced beef

Ingredients for Gullaschsuppe with minced beef

Instructions for Gullaschsuppe with minced beef

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