Gullasch with mashed potatoes

Ingredients for Gullasch with mashed potatoes

Instructions for Gullasch with mashed potatoes

To prepare the Gullasch with mashed potatoes recipe, please follow these instructions:

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender.

Put the water from the meat and store the water in a bowl and the meat in another.

Season the carrots in the tern with onion tender and pour it over to the meat.

Pour the water the meat in, into the pan and add flour, color, tomato paste, cream, peppers and season with salt and pepper. When the sauce is finished, pour carrots, onions and meat in.

Peel the potatoes and slice them into smaller pieces and boil for 20-30 minutes.

Pour the water from the potatoes, add the milk to it gradually while whipping with an electric whip and add the butter, salt and pepper.