Gulerodsroulade a la Kim Sjøgren

Ingredients for Gulerodsroulade a la Kim Sjøgren

Instructions for Gulerodsroulade a la Kim Sjøgren

To prepare the Gulerodsroulade a la Kim Sjøgren recipe, please follow these instructions:

The carrots are peeled and rubbed roughly. The lid is chopped fine. Season in a little butter for 5-10 minutes. Mix with finely chopped herbs and season with salt and pepper. Cool.

Then mix with 5 egg yolks.

Whip the egg whites stiff with a pinch of salt and turn into the carrot mass.

The pulp poured onto baking paper on a baking sheet.

Bake 15-20 min. At 200 degrees C. alm. oven.

Turn over a piece of baking paper and cool.
Then it is melted with creme fraiche and iceberg lettuce is broken.

Roll in and refrigerate for a couple of hours.

tips:
Suitable for all kinds of meat and poultry. Can also be used as an independent vegetable dish.