Guleærter

Ingredients for Guleærter

Instructions for Guleærter

To prepare the Guleærter recipe, please follow these instructions:

The peas are soaked in water for 24 hours.

The peas are cooked with onions and thyme in the water as the peas are macerated in. Peas thoroughly creamed off some times along the way. When the peas are well tender taken from timianen, peas and onion blended.

The herbs cut into appropriate pieces, they must be able to lie on a spoon. The herbs are boiled until tender in water, be taken up when they are done (with a little bite in), they are added later.

Kogeflæsken boiled in water from vegetables to meat is tender.

When flæsken is tender is taken up and mixed the peas have to thin water down with soup for a suitable consistency. Now to the yellow peas taste with salt, pepper and thyme.

The cooked herbs are added. Cook take apart is served cold or hot. As well as vinegar and strong mustard.