Gulash Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gulash Soup
| Parsley | ||
| 1 | tsp | Cumin seeds |
| 1½ | l | Bouilllon |
| 2 | can | Peeled chopped tomatoes |
| 2 | Chopped onions | |
| 2-3 | tbsp | Paprika |
| 400 | g | Peeled potatoes |
| 5-600 | g | Lean beef into small cubes |
| 6 | Peppers |
Instructions for Gulash Soup
To prepare the Gulash Soup recipe, please follow these instructions:
Meat and season and season with peppers as well as bowls.
Potatoes in tern chopped onion, tomato and broth are added and the soup is boiled for 15 minutes.
Peel the pepper in the tern and boil for another 10 minutes.
Serve the soup warming with a sprinkle of parsley.
tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.
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