Guinea fowl with mushrooms and vermouth

Ingredients for Guinea fowl with mushrooms and vermouth

Instructions for Guinea fowl with mushrooms and vermouth

To prepare the Guinea fowl with mushrooms and vermouth recipe, please follow these instructions:

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, add the boiling vildtsky (which can optionally use broth), and a moment later comes the cream. The birds FRY now in low flame around 40 minutes, after which the mushrooms, chop, FRY addressed. in a little lump of butter, vermouthen, and added mushrooms and vermouth mix then in the cloud under easy stirring. Brought to the boiling point, smoothed with butter the bread roll. Finally pour whipping cream in the sauce twirls some minutes and season.