Grove oatmeal buns

Name: Grove oatmeal buns
Yield: 16 pcs
Ingredients: EVS; 0.5 dl Oil; 1 pkg Yeast; 1 tsp Salt; 1 tsp Sugar; 1-2 dl Flax seed; 1-2 dl Sunflower seeds; 2-3 Grated carrots; 240 g Wheat flour; 250 g Coarse flour (whole wheat flour, rye flour, etc.); 250 g Oatmeal; 5 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Grove oatmeal buns

		EVS
0.5	dl	Oil
1	pkg	Yeast
1	tsp	Salt
1	tsp	Sugar
1-2	dl	Flax seed
1-2	dl	Sunflower seeds
2-3		Grated carrots
240	g	Wheat flour
250	g	Coarse flour (whole wheat flour, rye flour, etc.)
250	g	Oatmeal
5	dl	Water

Instructions for Grove oatmeal buns

To prepare the Grove oatmeal buns recipe, please follow these instructions:

The yeast is dissolved in the lukewarm water, after which salt, sugar, oil, crushed carrots, sunflower seeds and flaxseeds are mixed in. Then mix both the coarse flour and the wheat flour and the dough is well kneaded. The dough adheres 30 min. Once the dough has risen, the dough must be kneaded again and shaped into buns. The balls follow 30 min.
The balls are brushed with coffee and baked for 12-15 minutes in the oven at 200 degrees.

tips:
Dry if necessary. With sesame seeds after brushing.

Grove oatmeal buns

Ingredients for Grove oatmeal buns

Instructions for Grove oatmeal buns

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