Grove biscuits (Good and crispy)

Name: Grove biscuits (Good and crispy)
Yield: 6 person(s)
Ingredients: a little Chia seed; 0.5 tsp Baking soda; 0.5 dl Pumpkin seeds; 0.5 dl Oatmeal; 0.5 dl Flax seed; 0.5 dl Olive oil; 0.5 dl Sesame seeds; 0.5 dl Sunflower kernels; 1 dl Cold water; 1 tsp Salt; 100 g Grahams

Bread, buns & biscuits

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Grove biscuits (Good and crispy)

	a little	Chia seed
0.5	tsp	Baking soda
0.5	dl	Pumpkin seeds
0.5	dl	Oatmeal
0.5	dl	Flax seed
0.5	dl	Olive oil
0.5	dl	Sesame seeds
0.5	dl	Sunflower kernels
1	dl	Cold water
1	tsp	Salt
100	g	Grahams

Instructions for Grove biscuits (Good and crispy)

To prepare the Grove biscuits (Good and crispy) recipe, please follow these instructions:

Cereals, seeds and oatmeal blend for approx. 8-10 seconds and get in a bowl. Add flour, baking soda, salt, oil and water. It's all stirred together. The dough must be quite moist.
Slice the dough thinly between 2 pieces baking paper for approx. 40cm.x40cm.
The biscuit dough is cut out with a biscuit size pizza roll.
Behind the biscuits in the middle of the oven at 200 degrees Celsius. Oven for about 14 minutes.
The biscuits must be fully soaked and light brown to get crisp and thus the taste is better.
They cool slightly and then break into pieces.
The biscuits are stored in a tight container.

The biscuits can be eaten with cheese or marmalade or just as they are.

Grove biscuits (Good and crispy)

Ingredients for Grove biscuits (Good and crispy)

Instructions for Grove biscuits (Good and crispy)

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