Grouse Cooked
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grouse Cooked
| Grouse |
Instructions for Grouse Cooked
To prepare the Grouse Cooked recipe, please follow these instructions:
Picking ryperne, cut the head and wings of, take out the entrails and wash ryperne. Boil ryperne in 2 hours in lightly salted water. Server them with loose rice and curry sauce.
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