Grilled with chicken fillet

Ingredients for Grilled with chicken fillet

Instructions for Grilled with chicken fillet

To prepare the Grilled with chicken fillet recipe, please follow these instructions:

Put a pot of water to boil for the potatoes. Peel potatoes and cut them into small terns. When the water boils you will get potatoes in and a bit salty. Bring rice to boil, with 7.5 dl water and about 2 teaspoons of curry and some salt. Cut chicken breast in tern. Take a pan with magarine and chopped chicken with about 2 teaspoons of curry. After this, the meat came in until it is finished. Then take the peas and carrots and put on the forehead with the meat. Mix it together and turn down the heat. When potatoes are finished mix them with the meat on the forehead. Let it be on the forehead slightly so the potatoes get a taste. In the end you mix it with the rice in a saucepan. For dinner youghurt naturel is served.