Grilled white wine-poached rib eye with majors

Ingredients for Grilled white wine-poached rib eye with majors

Instructions for Grilled white wine-poached rib eye with majors

To prepare the Grilled white wine-poached rib eye with majors recipe, please follow these instructions:

Pour oil and white wine into a pan, the extent of which corresponds to the meat. Bring rosemary, leaf peel, crushed garlic, pepper and salt and cook. Turn down so that the mixture just boils. Pour the meat approx. 5 min., And grill for a couple of minutes. On each side until it gets a nice surface.

Foam polish for oil and spoon oil. Point the layer and cook it to half. Cut onions and majors in narrow boats. Sprinkle some of the oil and porch layers together over low heat to a tasty, warm vinaigrette. Season with salt and pepper.

Turn on the onions and majors, and cook until the vegetables are tender. Rucola is reversed in the vineyard. When the rucola drops easily, pour the hot salad and the rest of the cloud over the meat. Serve immediately with good bread and other summer vegetables.