Grilled tomatoes with portobellosvampe, chili and roasted parma

Ingredients for Grilled tomatoes with portobellosvampe, chili and roasted parma

Instructions for Grilled tomatoes with portobellosvampe, chili and roasted parma

To prepare the Grilled tomatoes with portobellosvampe, chili and roasted parma recipe, please follow these instructions:

Halve the tomatoes and sprinkle with salt and pepper. Drip a few drops of olive oil on and put them under the grill for approximately 15-20 minutes in medium-distance from the grill. Sprinkle with salt and serve hot. Portobellosvampen also swabbed with a little oil and place on a rack with lammellerne up, sprinkled with a little salt and pepper. The Turkish peppers are washed but be all beside. Made under the grill for about 10 minutes at the side of the tomatoes. Parma ham is added in the oven under the grill for about 4 minutes, until it is toasted crisp. Served hot with Savory omelet flakes.