Grilled pineapple with cinnamon and cognac

Ingredients for Grilled pineapple with cinnamon and cognac

Instructions for Grilled pineapple with cinnamon and cognac

To prepare the Grilled pineapple with cinnamon and cognac recipe, please follow these instructions:

Peel the pineapple and cut it into slices. Remove if necessary. stick. Place each slice on a large piece of aloe oil, big enough to reach the pineapple slice.

Sprinkle the slices of flour and a little cinnamon and fold the foil around them. Grill the slices approx. 10 min and serve them with whipped cream, cream fraiche or nougat ice cream.

tips:
The pineapple slices may Served flamed with cognac.