Grilled herring with mustard

Ingredients for Grilled herring with mustard

Instructions for Grilled herring with mustard

To prepare the Grilled herring with mustard recipe, please follow these instructions:

Clean the herrings and make three slices on each side of the fish. Mix flour, salt and pepper and turn the herring into it. Brush the herrings with oil, put them on aluminum foil and grill on each side for 2 - 3 minutes. Put the herrings in a refractory dish, sprinkle them with mustard, sprinkle with butterflies and rasp and place in a preheated oven at 240 ° for approx. 5 minutes. Serve with freshly cooked potatoes.