Grilled ham salad with bean salad

Ingredients for Grilled ham salad with bean salad

Instructions for Grilled ham salad with bean salad

To prepare the Grilled ham salad with bean salad recipe, please follow these instructions:

Stir curry paste with olive oil, salt and pepper. Distribute the mixture on the hammer and grill the meat on all sides on a hot grill 5-6 minutes in total. Take the meat off the grill and pack it into the stanniol. Grill the package 20-25 minutes in total. Flip the package occasionally. Take it from the heat and let it rest approx. 15 minutes before cutting the meat into thin slices. Nip the beans and boil them in leachate water approx. 5 minutes until they still have a bite. Pour the water off. Cool them quickly in cold water and let them drip off. Chop the hard boiled eggs roughly and stir the vinegar with oil, salt, pepper and chopped herbs. Turn it all together with the beans and sprinkle with finely chopped onions.