Grilled halibut
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled halibut
| Lemon juice | ||
| Giblets from 10 slices of toast | ||
| Pepper | ||
| Chives | ||
| Salt | ||
| Butter | ||
| 1 | large | Onion |
| 700 | g | Greenland halibut u/skins and ben |
Instructions for Grilled halibut
To prepare the Grilled halibut recipe, please follow these instructions:
The halibut is laid in a fireproof dish. Pour lemon juice over. Bring salt and pepper on. Must pull approx. 20 min.
Shovel smoothly. Stir in butter until ready. Cool. Toast is poured into a bowl. Add butter, chives, salt and pepper. This is mixed into a solid mass lubricated on the halibut. Grilles for approx. 10 - 15 min.
Served with new potatoes, peas and Dutch salad sauce.
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