Grilled foie gras with apple and horseradish sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled foie gras with apple and horseradish sauce
| 1 | Apple, peeled and diced | |
| 1 | tbsp | Paprika, delicacy |
| 1 1/2 | tbsp | Garlic pepper |
| 12 | small | Kebabs |
| 2 | dl | Sour cream |
| 2 | tbsp | Fresh horseradish, grated |
| 3 | tbsp | Barbeque sauce original |
| 500 | g | Minced beef |
Instructions for Grilled foie gras with apple and horseradish sauce
To prepare the Grilled foie gras with apple and horseradish sauce recipe, please follow these instructions:
Mix all the ingredients for the father. Form the dad for elongated steaks around the spears and grill for 5-8 minutes. Mix all the ingredients of the sauce. Tip: For this dish we recommend serving a green salad with Santa Maria Greek salad grazing.
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