Grilled Chilli Chicken
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grilled Chilli Chicken
A little English gravy | ||
Pepper | ||
Salt | ||
0.5 | tsp | Garlic powder |
0.5 | tbsp | Butter |
1 | tsp | Oil |
1 | tbsp | Paprika |
1 | Red onion | |
1.5 | tbsp | Chili sauce |
150 | g | Chicken breast, frozen or thawed |
Instructions for Grilled Chilli Chicken
To prepare the Grilled Chilli Chicken recipe, please follow these instructions:
The chicken pieces are brushed with the battered marinade and take a few hours before grilling on a barbecue pan or in a alm. Frying pan with a little golden butter. Grill steps either 7 min. Under rotating spikes or occasionally turning to grill pan 10 min. Or stir in butter 12-15 min. On alm. Pan, stick in the meat - tender it should be! Serve with tomato slices with raw chopped onion and salad. The chicken roast in this way gives only about 290 cal. = Approx. 1160 kj. Are you very hungry, boil a few potatoes and eat a little spice butter.
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