Grilled calf's liver on crisp vegetable bottom

Ingredients for Grilled calf's liver on crisp vegetable bottom

Instructions for Grilled calf's liver on crisp vegetable bottom

To prepare the Grilled calf's liver on crisp vegetable bottom recipe, please follow these instructions:

Beat the oil and lime juice together and turn the Marjoram and pepper in liver slices in a flat. put dish with edge and pour marinade over. Let them pull cold 1 hour. Inserts or arrow maize grains from flasks. Cut the courgettes and peppers into small cubes. Heat the oil up in the Pan or in a wok and grille first majsne to the "POPs" easy and is light brown. Pull them off and sprinkle with salt. Grate then quickly the other vegetables for a few minutes. Mix the corn in conjunction with Marjoram and season with salt and pepper. Take the liver slices out of the marinade, blot them if necessary. a little and fry them on a dry pan or on grill. They should only cook 2 minutes on each side. Server on top of the vegetables.