Grilled Bovsnitter

Name: Grilled Bovsnitter
Yield: 1
Ingredients: Calculate 1 jowls per person; English sauce; Pepper; Salt; 1 dl Cream or milk; 1 bundle Cut chives; 1 tsp Marjoram (1 tablespoon if using fresh); 1 dl Olive or corn oil; 1 tsp Rosemary (1 tablespoon if using fresh); 1000 g Cooked peeled potatoes; 2 dl Sour cream; 2 Sliced scallions; 250 g Bælgede peas

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Grilled Bovsnitter

		Calculate 1 jowls per person
		English sauce
		Pepper
		Salt
1	dl	Cream or milk
1	bundle	Cut chives
1	tsp	Marjoram (1 tablespoon if using fresh)
1	dl	Olive or corn oil
1	tsp	Rosemary (1 tablespoon if using fresh)
1000	g	Cooked peeled potatoes
2	dl	Sour cream
2		Sliced scallions
250	g	Bælgede peas

Instructions for Grilled Bovsnitter

To prepare the Grilled Bovsnitter recipe, please follow these instructions:

Start by making the potato salad: cut the potatoes into slices and mix with peas and scallions. Stir dressing together, make sure it does not become too solid. Flip the potato mixture in and sprinkle with cut chives on top. Mix the herbs in oil and brush the bovsnitterne hereby. Barbecue kødskiverne 3-4 minutes on each side. Season with salt and pepper after frying.

Grilled Bovsnitter

Ingredients for Grilled Bovsnitter

Instructions for Grilled Bovsnitter

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