Green sauce

Name: Green sauce
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; 1 dl Whipped cream; 1 dl Small dill sprigs; 1 1/2 dl Crème fraiche 38%; 1/4 tsp Coarse salt; 2 Egg yolks; 50 g Trout ROE

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green sauce

		Freshly ground pepper
1	dl	Whipped cream
1	dl	Small dill sprigs
1 1/2	dl	Crème fraiche 38%
1/4	tsp	Coarse salt
2		Egg yolks
50	g	Trout ROE

Instructions for Green sauce

To prepare the Green sauce recipe, please follow these instructions:

Blendt cream and dill in approx. 20 sec.

Got sour cream in a small saucepan and warm it up to the boiling point. Stir the egg yolks together in a bowl. Whisk a little of the warm sour cream in æægeblommerne and then pour it back into the Pan under the still whipping. Warm the sauce up outside to the cooker. Add the "Green" cream and hot sauce and on the beach.

Season with salt and pepper.

Green sauce

Ingredients for Green sauce

Instructions for Green sauce

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