Green Salad with turnips and broccoli

Ingredients for Green Salad with turnips and broccoli

Instructions for Green Salad with turnips and broccoli

To prepare the Green Salad with turnips and broccoli recipe, please follow these instructions:

Part broccolien in florets the size of grapes. Crack stems into 2 or 4 parts and cut in 4 mm slices. Blanch broccolien in 2 min. in boiling water with 1 teaspoon of salt per litre of water. Share the salad into 4 or 6 parts and cut into strips. Crack the carrots into 2 or 4 parts and cut into slices 2 mm. cut the majroerne in Riv majroerne fine on vegetable salad tongs. Mix everything.