Green salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Green salad
| Freshly ground pepper | ||
| 1 | tbsp | White wine vinegar |
| 1 | Squash in thin slices | |
| 1/2 | tsp | Coarse salt |
| 1/4 | Friséesalat | |
| 1/4 | Iceberg | |
| 2 | rods | Leaf celery |
| 2 | tbsp | Oil |
| 2 | tbsp | Water |
Instructions for Green salad
To prepare the Green salad recipe, please follow these instructions:
Distribute the salad to a dish. Put spuash and celery on stripes. All ingredients for the dressing are mixed together and shaken well. Serve the dressing in a bowl next door.
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