Green pea soup with tips of root vegetables

Ingredients for Green pea soup with tips of root vegetables

Instructions for Green pea soup with tips of root vegetables

To prepare the Green pea soup with tips of root vegetables recipe, please follow these instructions:

The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly, it takes about 5 minutes. Then blend the peas until you have a lind and creamy soup, adjust if necessary. With more boullion for the soup has the desired consistency. Heat the soup and season with salt and pepper. Serve the soup with crisp rooted fruit chips sprinkled over the soup. Roast fruit chips Roast fruits according to taste, eg earthquake, beetroot, carrot, parsnip, potato el. Celery A neutral oil that can withstand high temperatures Salt Wash and peel the root crops and cut them paper-thin on a mandolin or grater. Heat the oil and fry the root vegetables in the hot oil until they are completely golden and crisp. Pour them up with a casing and put them on greasy paper. Sprinkle them with salt and serve them to the pea soup