Green pâté with Turkey

Name: Green pâté with Turkey
Yield: 1 portion(s)
Ingredients: Pepper; Juice of lemon 1/2; 1 Eggs; 1 pkg Among other things, frozen herbs and 1 pk. frozen or 4 tablespoons chives, among other things, fresh herbs, URf.eks. parsley, chives and Chervil; 1 tsp Oil to form; 1 1/2 dl Semi-skimmed milk; 1 1/2 tsp Salt; 2 Turkey steak (approx. 200 g); 2 slices Sandwich bread without crust; 3-4 Thinly sliced bacon; 500 g Chopped calf and/or minced pork (ca. 10% fat)

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green pâté with Turkey

		Pepper
		Juice of lemon 1/2
1		Eggs
1	pkg	Among other things, frozen herbs and 1 pk. frozen or 4 tablespoons chives, among other things, fresh herbs, URf.eks. parsley, chives and Chervil
1	tsp	Oil to form
1 1/2	dl	Semi-skimmed milk
1 1/2	tsp	Salt
2		Turkey steak (approx. 200 g)
2	slices	Sandwich bread without crust
3-4		Thinly sliced bacon
500	g	Chopped calf and/or minced pork (ca. 10% fat)

Instructions for Green pâté with Turkey

To prepare the Green pâté with Turkey recipe, please follow these instructions:

Cut the kalkunschitzlerne in finger-thick strips, and let them soak in lemon juice and pepper.

Stir while forcemeat: Crumble the bread and pour the milk over. When the bread is soft, stir eggs, meat, salt, pepper and herbs in a form on 1 liter. grease with a little oil. Com half of forcemeat in. press Turkey strips down, and cover with rest of forcemeat. Put bacon slices on top, and cover with aluminum foil.

Behind the patéen on bottom ovnrille 1 hour at 170 °. Put a pressure of, and style the cold for the next day. Tastes best cold, but can also be eaten warm.

Green pâté with Turkey

Ingredients for Green pâté with Turkey

Instructions for Green pâté with Turkey

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