Green lasagna III
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Green lasagna III
Curry | ||
Pepper | ||
Grated cheese | ||
1 | can | Peeled hk. tomatoes |
1 | package | Fresh green pasta |
1 | Large onion | |
2 | pkg | Bacon into strips/cubes |
2.5 | dl | Whipped cream |
400 | g | Frozen spinach |
Instructions for Green lasagna III
To prepare the Green lasagna III recipe, please follow these instructions:
1. Pasta cooked al dente in boiling water, and then spread out in a heat-proof platter
2. Spinach gets a slight rehash, after which the water is filtered off. There should be as little water left in the spinach as possible. A dishcloth may be used instead of si. The spinach spread out over the pasta.
3. chop the Onions, and bacon is cut out in foot size, and both fried in a pan.
4. Tomatoes and cream are added and cooked right through, and finally to be tasted with curry and pepper.
5. The sauce is distributed over pasta and spinach and grated cheese distributed to finish out of the Court.
6. Put in oven approximately 30 minutes at 200 degrees.
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