Green lasagna
MainsServings: 4
Ingredients for Green lasagna
a little | Pepper | |
Salad | ||
0.5 | tsp | Grated nutmeg |
0.5 | tsp | Salt |
1 | glass | Finished tomato sauce without bold |
1 | can | Corn kernels |
12 | Lasagne sheets | |
125 | g | Cottage cheese |
2 | Eggs | |
225 | g | Spinach |
3.5 | dl | Skimmed milk |
75 | g | Grated cheese |
Instructions for Green lasagna
To prepare the Green lasagna recipe, please follow these instructions:
Whip raise and milk together. Add salt, nutmeg and pepper. Sprinkle half of the corn in an ovenproof dish and cover with lasagna plates. Distribute half of the spinach on the plates, then cottage cheese, one third of the tomato sauce and one third of the egg mass. Tire with lasagna plates. Pour one third of the tomato sauce over the plates and enjoy the rest of the corn and spinach upstairs, cover with the last lasagne plates. Pour the remaining tomato sauce and egg sauce upstairs and sprinkle the cracked cheese. Cover the dish with foil and style it in a 175 ° C hot oven. Let the lasagna bake for approx. 40 minutes. Take the foil off the dish and leave it in the oven for a further approx. 20 minutes. Let the dish rest for 10 minutes before eating with a good salad.
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