Green langkål

Ingredients for Green langkål

Instructions for Green langkål

To prepare the Green langkål recipe, please follow these instructions:

Thaw the cabbage up into a sieve and strain væden from. Let the spin 5-10 minutes in the pan with half of the butter and the whole piskefløden. Pipe a butter bun of the flour and the rest of the butter and mix it in green cabbage while stirring. An infant with sky from the ham (green langkålen must have a firm texture). Medsalt, pepper, nutmeg to taste (and possibly sugar) and cook it all thoroughly.