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Green Christmas Tree

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Green Christmas Tree

Eggs
Pepper
Salt
a littleButter
0.5tspGinger
1Apple
1tspAllspice
1dlCream
2Stalks of celery
200gNut kernels
3tbspBreadcrumbs
500gField mushroom
6Sheets puff pastry

Instructions for Green Christmas Tree

To prepare the Green Christmas Tree recipe, please follow these instructions:

Rinse and chop the ground bushes roughly and season them with a little butter. Grind the nuts through a almond grinder or put them in the blender. Mix the mushrooms and nuts and add the leaf celery cut into strips and apple cut into cubes. Stir the rasp, cream and egg in. Season with salt, pepper, almonds and ginger. Let the butterflies thaw approx. 20 minutes. Lay them 2 and 2 side by side and in continuity. Roll them out. Distribute the dad down the middle and pack the dough around the dad. Put the dough pack on the joint. Ornaments. With thin strips of rolled dough and glue them with eggs. Brush the package with egg and bake at 200 degrees C approx. 45 minutes.

The fathers can also be cooked without butter dough. Form it into an elongated bread and baking the oven in oven at 200 degrees for 30-40 minutes. Add salad and baked potatoes.