Green asparagus soup

Ingredients for Green asparagus soup

Instructions for Green asparagus soup

To prepare the Green asparagus soup recipe, please follow these instructions:

Boil the peeled ends of the asparagus, porridge and parsley in the chicken brick for 15 minutes. Sieve bouillons. Divide the asparagus into smaller pieces and store the heads. Melt the butter and sauté the pizzas 5 min. here. Add the sour broth, bring it to boil and cook 15 min. Add the asparagus and cook for another 5 minutes. Add the milk and blend the soup. Pass it through a sieve, warm it through and taste with salt, pepper and grated lemon peel. Spread the asparagus heads and the hot soup in 4 deep plates, sprinkle with chopped parsley and grated parmesan cheese and serve toast or breadcuts.